Grounds can be often be found in bulk from local coffee shops (check near the entrance of Sweetwaters on the corner of Washington and Ashley, for sure) or from the office coffee-maker making it a simple and easy to get staple for the garden. Some creative uses (along with their subsequent benefits) of grounds, beans, and roasting leftovers include mulching paths and repelling pests. Add some eggshells and you've got a great garden breakfast!
Tuesday, January 19, 2010
There's another benefit to the empty pot of coffee on the counter other than that little jolt of energy to get the day started. A good source of nitrogen, the grounds also help create that hummousy soil plants (and gardeners) so dearly love. Mixing them right in with potting soil or just adding a spoonful or two judiciously to already settled pots encourages blooms and good growth.
Saturday, January 16, 2010
Registration is now open for the Organic Gardening Certificate Program! Novices and experienced gardeners alike will find plenty of great information to dig through each week in courses ranging from Organic Gardening: An Introduction to Organic Fruit Growing,Landscaping with Native Plants, and Organic Lawn Care.
Instructors - Erica Kempter and Mike Levine of Nature and Nurture and Greg Vaclavek ofThe Native Plant Nursery - bring their knowledge and tricks of the trade from years of experience to each class to make for a fun and informative atmosphere.
Classes start Tuesday, February 23rd and can be taken individually, but we feel sure you'll quickly find one just isn't enough. Top off the classes with 20 hours of volunteer service sharing what you've learned (and getting good and dirty in the process!) and the certificate is yours!
And don't forget to check out our list of other great classes and events to see how else to get a gardening fix in these winter months!
Tuesday, January 12, 2010
This time of year the post begins bringing that bevy of seed catalogs from far and near. And this time of year also brings those dreams of a garden that is often a wee bit bigger than it is in reality with plenty of room to spare for that new variety of pepper, cosmos, or basil.
Well, it's time to make this garden a reality! Join Project Grow's Marcella Trautman at Whole Foods to find out how to bring that fantasy garden to life this coming growing season.
Winter Gardening: Digging Through Seed Catalogs and Planning Your Perfect Garden
Wednesday, January 27th
990 West Eisenhower Parkway
Can't make this one? Never fear! Check out our Events and Classes to see what's happening and come on out!