Friday, May 14, 2010

Flavors of Spring

A spring garden is full of more than a few bits of bounty. Peas, rhubarb, mint, a few small greens, and the first blush of strawberries fill the rows and come into the kitchen to emerge on plates and in bowls in a variety of shapes and sizes.

Radishes are an early favorite adding a bit of zing to a rainy day sandwich, and the greens can be added to salad or that very same sandwich. Combine peas and mint and savor the fresh taste of spring, too!

Then head on over to the Project Grow Plant Sale to see what great tomatoes, peppers, and basils are on offer to start the summer garden rolling. Check out the full list of plants and start planning and plotting!

Project Grow Plant Sale
Saturday, May 15th and Sunday, May 16th
Saturday, May 22nd
8am - 2pm

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