Showing posts with label volunteering. Show all posts
Showing posts with label volunteering. Show all posts

Thursday, February 4, 2010

A Few Ideas for Implementing Food Rules

Michael Pollan's new book is hitting the shelves offering simple advice for those looking for a better way to eat and think about their food. But you confess that while edible landscaping is appealing you really do like your lawn. And you don't know the first thing about starting seeds, and aren't so fond of getting dirty. A Project Grow garden plot sounds good (accepting applications now!), but that goes back to that dirty thing again. Yet, garden-fresh vegetables, flowers and herbs are a favorite.

What to do?

The Michigan Availability Guide quite nicely lists what is in season when in our fair state. Vegetables and fruits are both listed on this handy (and attractive!) guide that could easily be tacked up on the refrigerator.

Join a CSA (Community Supported Agriculture) and get fresh vegetables each week. Most farms also offer tasty recipes to go with the vegetables, as well as fun events at the farm. Fresh food plus a fun weekend outing a few times a year - is that perfect or what?

Visit the farmer's market and choose a variety of vegetables, fruits, flowers, herbs, breads, meats, and so much more from a cornucopia of vendors. The added bonus of this (like the CSA) is that you get to talk to the grower/producer and you know exactly where your money is going. (The Farmer's Marketer also offers a weekly list of what's available at the market to help with planning.)

Attend a local food event and see what's happening including the upcoming Local Food Summit. Meet other folks interested in exploring food and gardening, have a little and who knows? Maybe getting dirty won't seem so bad after all...

Consider volunteering at Project Grow to continue a strong tradition of community gardening, and learn loads. Plus, getting to know gardeners means they share the summer's bounty!

Wednesday, August 12, 2009

Work the Counter with Project Grow!

Learn the Secrets of the Market and volunteer with Project Grow at these two fantastic upcoming events! (Ok, we won't make you get up at 4:30am, but you'll still have a terrific time.)

Project Grow's Heirloom Tomato Tasting Extravaganza
Saturday, August 22nd, 8am to 1pm
Ann Arbor Farmer's Market
Join us at the Ann Arbor Farmer's Market to share the joy's of organic heirloom tomatoes. Volunteers will help tasters find the tomato of their dreams, share their enthusiasm for these tasty jewels, and probably find a new favorite to grow for next year.

HomeGrown Festival
Saturday, September 12, 5pm - 10pm
Ann Arbor Farmer's Market
The Second Annual HomeGrown Festival promises to be even more fun than the last, and volunteers are needed to help work the Project Grow table, help with fun food-focused activities for kids, and assist in a second tomato tasting. Come on down and be part of some good old-fashioned local action!

Interested? Drop Leigh Ann a line or give her a call at 734-996-3169, and she'll get you squared away.

Tuesday, July 7, 2009

Bountiful Garden Volunteer Opportunities

The growing season is in full swing at Project Grow, and opportunities (like weeds but better!) absolutely abound at this busy time. A sampling of possibilities are listed below, and we can tell you even more at our upcoming Volunteer Orientation. Leigh Ann Phillips-Knope, Assistant Director for Project Grow offers a short, sweet, and action-packed hour to let you know how you can get involved and be part of the fun this season!

Project Grow Volunteer Orientation
Tuesday, July 14th 6pm - 7pm
The Nature House,
Leslie Science and Nature Center
1831 Traver Road

RSVP Leigh Ann by email or call 734-996-3169. See you there!

Food Bank Coordinators
Help gather and share the abundant harvest from Project Grow! Volunteers are needed to collect vegetables from our 15 scattered sites throughout Washtenaw County for Food Gatherers to then distribute.

Garden Site Coordinators for Edible Avalon
A partnership between Project Grow and Avalon Housing, Edible Avalon offers a unique opportunity for low-income tenants to learn gardening skills, build community, and gain greater access to nutritious food. Site coordinators offer hands-on gardening assistance, cooking/food preservation ideas, and support at a garden site 1-2 hours a week. (Extensive gardening background not required.)

Go! Gardening Program
Enrich the lives of elementary school students through a dynamic experiential gardening program at Mitchell Elementary! Gardeners are needed to help maintain the gardens throughout the season. (No experience necessary.) Camp counselors are also needed to assist the Program Coordinator in facilitating lessons on Wednesdays from 9am until 12pm. (Read about this great program and come on out!)

Discovery Gardens
Are you community minded and enjoy working with seniors, children, and gardeners with disabilities? Volunteers are always welcome in our gardens serving these special populations. Join this inspiring gardening community and help raise some good food and have some fun, too!

Gathering Stories/Testimonials
Visit our community gardens and unearth (pun intended!) some of the awed-inspiring stories integral to any good garden. Use your creativity - write a short story or blog post, make a video, create a photo album - to share them with the community.

Design and Technology Support
Are you a computer, website, or design expert looking for ways to put some green in your work? Project Grow is always looking for technological and creative design support to showcase our programs!

Thursday, February 12, 2009

Go! Garden

Editors Note: Jacqueline Venner Senske is the coordinator for Project Grow’s Go! Gardening program. Jacqueline has a B.S. in Horticulture from Iowa State University and a M.S. in Public Horticulture through the Longwood Graduate Program at the University of Delaware. Her experience with Project Grow is diverse, having served in the Newsletter Committee, assisting Executive Director Melissa Kesterson as the Community Garden Supervisor, and working with Go! Gardening for the last two years. Born and raised on an Iowa farm, Jacqueline is passionate about providing opportunities for everyone to learn about growing food and connecting with the planet, as well as each other, through gardening.)


For the past few years, Project Grow has worked with Mitchell Elementary, part of the Ann Arbor Public Schools system, to create Go! Gardening. Go! operates at the Project Grow community garden at Mitchell Elementary in conjunction with a Title One summer school program. During the six-week long session, students spend 30 to 60 minutes in the garden each week, participating in activities like planting seeds, pulling weeds, pruning and staking tomato plants, fertilizing the soil, and best of all, harvesting and tasting the produce.


Integrating gardening into the classroom provided new opportunities for learning and having fun. To connect the garden to other summer school activities, the Mitchell teachers did a great job of integrating garden themes with their lesson plans. The garden contributed much to the classroom, not only for science and math, but also reading, writing, history, and other areas of study. Last summer, one class combined their reading, writing, and drawing skills with what they learned in the garden to write a book about gardening. Garden activities, like writing plant labels and measuring sunflower height, reinforced classroom lessons. The garden became an engaging learning environment with the added benefit of physical activity through caring for the space-- a great outlet for kids restless after several hours at their seats. To balance the “work,” the kids also sang songs and made craft projects.


Perhaps best of all, spending time in Project Grow’s Go! Garden exposes students to a side of food that is often new to them: its source. When they first come into the garden, many kids don’t know that many ingredients for their favorite foods –everything from salad to pizza and tacos-- grow in a garden. Sometimes foods from the garden are new or unfamiliar, which might otherwise scare off the kids. However, after planting, growing, and caring for the plants, the new little gardeners are eager to taste the food and often want to take it home to their families.


The program’s growth over the last year has made for better garden experiences for both students and teachers. Now, we’re ready to take it a step further.


I am already meeting with teachers from Mitchell Elementary to plan this year’s program. We are laying the foundation for a garden that will eventually integrate into every classroom at the school, engaging even more students and teachers, plus parents, other school staffers, neighbors in the community, and other community gardeners.


We would love to engage even more Project Grow supporters. If you want to join the team, or just want to chat about our Go! Garden vision over a cup of coffee sometime, contact me through go.gardening@yahoo.com or by calling the Project Grow office.

Friday, December 12, 2008

Gifts of the Garden - A Different Variety

This time of year the focus is often on gifts to give and receive. Gardeners know all about giving and receiving - giving the soil all you've got to receive a bounty of tomatoes and eggplant to can and then give away; gratefully giving up evenings, early mornings, and clean hands for a bouquet of zinnias or a hearty row of basil to make pesto to share with friends at the next potluck - and most likely don't think about it. It is simply part of the process.

Project Grow gardeners are no different, of course. Over the course of this past summer the gardeners gave and grew as usual, but something other than pesto and bouquets emerged. Project Grow gardeners grew and donated nearly 300 pounds of organic, locally grown produce to Food Gatherers during the 2008 growing season. And that's not including a tally of the food raised and given away by organizations like the Packard Community Clinic and the Beth Israel congregation whose patches are cultivated with the sole purpose of sharing the bounty.

Such news offers a note of relief and joy in these tough economic times where concerns over food security and local economies run high. Donations of fresh food allow local food banks to offer those seeking their services a more nutritious alternative to many canned foods traditionally found on their shelves. And the influx of donations during the summer - often a slow time for food banks - is also welcome.

Project Grow gardeners at all ten sites shared a portion of their harvests with others in the community that are in need. Everything from tomatoes to zucchinis to winter squash landed at Food Gatherers warehouse for immediate distribution to the community. "Good food is meant to be shared, and our gardeners bring that to our community's table," says Melissa Kesterson, Executive Director of Project Grow.

Monday, December 1, 2008

Greens Fair Volunteer Opportunity

Lend a hand at the Greens Fair this Thursday, December 4th at Mattheai Botanical Gardens from 10am to 4pm and scope out all the fun before jumping in!

Project Grow will have a table at this terrific event, and we could use a couple folks to help out. We'll be selling those great gloves, offering a preview of our 2009 classes, and talking about how much fun gardening is to anyone who stops by. How much fun is that?

Here's a schedule of shifts:
- 9:30am - 11:30am Set-up and the event itself.
- 11:30am - 2pm Event itself.
- 2pm - 4:30pm Event and Closing-up.

If you're interested in helping out, contact Sheri Repucci via email or at 734-996-3169.