Thursday, February 4, 2010
A Few Ideas for Implementing Food Rules
Wednesday, August 12, 2009
Work the Counter with Project Grow!
Project Grow's Heirloom Tomato Tasting Extravaganza
Saturday, August 22nd, 8am to 1pm
Ann Arbor Farmer's Market
Join us at the Ann Arbor Farmer's Market to share the joy's of organic heirloom tomatoes. Volunteers will help tasters find the tomato of their dreams, share their enthusiasm for these tasty jewels, and probably find a new favorite to grow for next year.
HomeGrown Festival
Saturday, September 12, 5pm - 10pm
Ann Arbor Farmer's Market
The Second Annual HomeGrown Festival promises to be even more fun than the last, and volunteers are needed to help work the Project Grow table, help with fun food-focused activities for kids, and assist in a second tomato tasting. Come on down and be part of some good old-fashioned local action!
Interested? Drop Leigh Ann a line or give her a call at 734-996-3169, and she'll get you squared away.
Tuesday, July 7, 2009
Bountiful Garden Volunteer Opportunities
Thursday, February 12, 2009
Go! Garden
For the past few years, Project Grow has worked with Mitchell Elementary, part of the Ann Arbor Public Schools system, to create Go! Gardening. Go! operates at the Project Grow community garden at Mitchell Elementary in conjunction with a Title One summer school program. During the six-week long session, students spend 30 to 60 minutes in the garden each week, participating in activities like planting seeds, pulling weeds, pruning and staking tomato plants, fertilizing the soil, and best of all, harvesting and tasting the produce.
Integrating gardening into the classroom provided new opportunities for learning and having fun. To connect the garden to other summer school activities, the Mitchell teachers did a great job of integrating garden themes with their lesson plans. The garden contributed much to the classroom, not only for science and math, but also reading, writing, history, and other areas of study. Last summer, one class combined their reading, writing, and drawing skills with what they learned in the garden to write a book about gardening. Garden activities, like writing plant labels and measuring sunflower height, reinforced classroom lessons. The garden became an engaging learning environment with the added benefit of physical activity through caring for the space-- a great outlet for kids restless after several hours at their seats. To balance the “work,” the kids also sang songs and made craft projects.
Perhaps best of all, spending time in Project Grow’s Go! Garden exposes students to a side of food that is often new to them: its source. When they first come into the garden, many kids don’t know that many ingredients for their favorite foods –everything from salad to pizza and tacos-- grow in a garden. Sometimes foods from the garden are new or unfamiliar, which might otherwise scare off the kids. However, after planting, growing, and caring for the plants, the new little gardeners are eager to taste the food and often want to take it home to their families.
The program’s growth over the last year has made for better garden experiences for both students and teachers. Now, we’re ready to take it a step further.
I am already meeting with teachers from Mitchell Elementary to plan this year’s program. We are laying the foundation for a garden that will eventually integrate into every classroom at the school, engaging even more students and teachers, plus parents, other school staffers, neighbors in the community, and other community gardeners.
We would love to engage even more Project Grow supporters. If you want to join the team, or just want to chat about our Go! Garden vision over a cup of coffee sometime, contact me through go.gardening@yahoo.com or by calling the Project Grow office.
Friday, December 12, 2008
Gifts of the Garden - A Different Variety
Project Grow gardeners are no different, of course. Over the course of this past summer the gardeners gave and grew as usual, but something other than pesto and bouquets emerged. Project Grow gardeners grew and donated nearly 300 pounds of organic, locally grown produce to Food Gatherers during the 2008 growing season. And that's not including a tally of the food raised and given away by organizations like the Packard Community Clinic and the Beth Israel congregation whose patches are cultivated with the sole purpose of sharing the bounty.
Such news offers a note of relief and joy in these tough economic times where concerns over food security and local economies run high. Donations of fresh food allow local food banks to offer those seeking their services a more nutritious alternative to many canned foods traditionally found on their shelves. And the influx of donations during the summer - often a slow time for food banks - is also welcome.
Project Grow gardeners at all ten sites shared a portion of their harvests with others in the community that are in need. Everything from tomatoes to zucchinis to winter squash landed at Food Gatherers warehouse for immediate distribution to the community. "Good food is meant to be shared, and our gardeners bring that to our community's table," says Melissa Kesterson, Executive Director of Project Grow.
Monday, December 1, 2008
Greens Fair Volunteer Opportunity
Project Grow will have a table at this terrific event, and we could use a couple folks to help out. We'll be selling those great gloves, offering a preview of our 2009 classes, and talking about how much fun gardening is to anyone who stops by. How much fun is that?
Here's a schedule of shifts:
- 9:30am - 11:30am Set-up and the event itself.
- 11:30am - 2pm Event itself.
- 2pm - 4:30pm Event and Closing-up.
If you're interested in helping out, contact Sheri Repucci via email or at 734-996-3169.