Flavors of Spring

A spring garden is full of more than a few bits of bounty. Peas, rhubarb, mint, a few small greens, and the first blush of strawberries fill the rows and come into the kitchen to emerge on plates and in bowls in a variety of shapes and sizes.

Radishes are an early favorite adding a bit of zing to a rainy day sandwich, and the greens can be added to salad or that very same sandwich. Combine peas and mint and savor the fresh taste of spring, too!

Then head on over to the Project Grow Plant Sale to see what great tomatoes, peppers, and basils are on offer to start the summer garden rolling. Check out the full list of plants and start planning and plotting!

Project Grow Plant Sale

Saturday, May 15th and Sunday, May 16th

Saturday, May 22nd

8am - 2pm

People's Food Coop

Savor Seva with Project Grow!

Spring is the time of year when a gardener begins conjuring up images of all the bounty the summer will have to offer. Seed catalogs lie open on the table and check lists abound of what to get and to grow. The path to the garden is already well worn from short visits to see the first rhubarb sprout, the first crocus, and maybe even to do a little measuring for this year's agenda.

Project Grow and Seva invite you to take a break from all that planning to come on out for an evening of fun and food with fellow gardeners (and eaters!) all in support of Project Grow. What better way to spend a Monday?

Event Details

Savoring Seva

Monday, March 29th

5pm - 9pm

Seva Restaurant

314 East Liberty

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Feeling Feverish

Marianne Rzpecka, long-time columnist for the Ann Arbor News and Detroit Free Press, wrote a wonderful piece in the Ann Arbor Chronicle on gardening fever and how to channel all that energy wisely. Plant some cold weather tolerant vegetables, and search for those first spring flowers - crocuses and bloodroot - sending their shoots determinedly upward. We thought it was good advice!