A Few Ideas for Implementing Food Rules

Michael Pollan's new book is hitting the shelves offering simple advice for those looking for a better way to eat and think about their food. But you confess that while edible landscaping is appealing you really do like your lawn. And you don't know the first thing about starting seeds, and aren't so fond of getting dirty. A Project Grow garden plot sounds good (accepting applications now!), but that goes back to that dirty thing again. Yet, garden-fresh vegetables, flowers and herbs are a favorite.

What to do?

The Michigan Availability Guide quite nicely lists what is in season when in our fair state. Vegetables and fruits are both listed on this handy (and attractive!) guide that could easily be tacked up on the refrigerator.

Join a CSA (Community Supported Agriculture) and get fresh vegetables each week. Most farms also offer tasty recipes to go with the vegetables, as well as fun events at the farm. Fresh food plus a fun weekend outing a few times a year - is that perfect or what?

Visit the farmer's market and choose a variety of vegetables, fruits, flowers, herbs, breads, meats, and so much more from a cornucopia of vendors. The added bonus of this (like the CSA) is that you get to talk to the grower/producer and you know exactly where your money is going. (The Farmer's Marketer also offers a weekly list of what's available at the market to help with planning.)

Attend a local food event and see what's happening including the upcoming Local Food Summit. Meet other folks interested in exploring food and gardening, have a little and who knows? Maybe getting dirty won't seem so bad after all...

Consider volunteering at Project Grow to continue a strong tradition of community gardening, and learn loads. Plus, getting to know gardeners means they share the summer's bounty!